“Comfort meets style with beautiful plates, fresh flavors & an easygoing atmosphere”

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A cozy, dimly lit bar with wooden shelves displaying various bottles of liquor and glassware, decorated with floral arrangements and warm ambient lighting.

New American restaurant & cocktail bar on the Lower East Side

LECIEL is a contemporary New American restaurant and cocktail bar at 129 Rivington Street, between Essex and Norfolk, on the Lower East Side of Manhattan. Modern New York food through an Asian lens: Asian ingredients, international technique and American seasonality, on a seasonal menu built for sharing.

We are open seven days a week for brunch, lunch and dinner, with ingredient-driven cocktails at the bar. Early brunch starts at 9am on Saturday and Sunday, and brunch and lunch run until 5pm every day. Happy hour runs 3:30–6:30pm Monday through Friday and Sunday. We also host private events, from birthday dinners to holiday parties, and cater offices and events through ezCater.

Happy hour · Brunch · Lunch · Dinner · Private events · Getting here · FAQ

Monday–Friday: 12pm–10pm
Saturday–Sunday: 9am–11pm
Brunch & lunch: every day until 5pm
Happy hour: Monday–Friday & Sunday, 3:30–6:30pm

129 Rivington Street, New York, NY 10002
Reservations on OpenTable. The bar is walk-in.
Club LECIEL on Instagram: exclusive offers, secret menu and giveaways

Book a table on OpenTable

  • Reservations for brunch, lunch and dinner at LECIEL are on OpenTable. The bar is walk-in only.

  • Yes. LECIEL is open seven days a week. Monday to Friday: 12pm to 10pm. Saturday and Sunday: 9am to 11pm. Brunch and lunch are served every day until 5pm, and happy hour runs 3:30 to 6:30pm Monday through Friday and on Sunday.

  • LECIEL is at 129 Rivington Street, New York, NY 10002, between Essex and Norfolk Streets on the Lower East Side, one block north of the Delancey Street–Essex Street subway station (F, J, M, Z).

Let us cater your event

A white plate with grilled salmon, mixed salad greens, cherry tomatoes, sliced cucumber, pepper rings, and a side of ketchup.
A plate with grilled chicken breast, cherry tomatoes, cucumber slices, lettuce, radishes, and boiled eggs.
A white oval plate with a fried egg, a serving of French fries in a small paper cup, and a fresh salad with radish slices, green olives, and mixed greens on a white tablecloth.
A white plate of rigatoni pasta with tomato sauce and a dollop of sour cream, on a beige tablecloth.
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